For children between the ages of five and 12 years old this January and February. The children receive hands-on instruction in preparing various products as well as learn about the importance of measuring, cooperation skills in the kitchen and the importance of food safety.
Price is per child per class, which is payable at the time of registration. Classes will be held in Stew Leonard’s Executive Kitchen on the second floor of the grocery store in Newington. Children do not need to be accompanied by an adult.
Friday, January 25, 2013
Guess Who’s Coming To Dinner?
6:00 p.m. - 8:00 p.m.
$25 per child
You are! We will be preparing a full meal, from appetizer to dessert! Children will also learn about setting the table and even clean-up. Our meal will begin with stuffed mushrooms, followed by rustic roasted chicken and vegetables, and to finish off our meal, cinnamon and sugar ruggalagh.
Saturday, February 2, 2013
Super Sunday Football Snacks
11:00 a.m. – 1:00 p.m.
$25 per child
Join us as we prepare fun party snacks for the big game! On the menu are stuffed potato skins, boneless chicken wings (you pick the flavor!), warm bacon cheese dip and sweet and tangy cocktail meatballs.
Friday, February 8, 2013
Valentine’s Day Goodies
6:00 p.m. – 8:00 p.m.
$15 per child
We’ll be making treats for your little Valentine to bring home in a pretty homemade box. Chocolate Cherry Biscotti and Brown Sugar Blondies with red and pink candies are just a couple of the goodies we’ll prepare.
Friday February 15, 2013
Nutty for Nutella
6:00 p.m. – 7:30 p.m.
$15 per child
Can you guess what the main ingredient will be in this tasty class? If you are as crazy about Nutella as we are, this is the class for you! We are preparing Nutella kiss cookies, Nutella baklava and a Nutella milkshake.
Monday February 18, 2013
Cookie Baking Extravaganza!
11:00 a.m. – 1:00 p.m.
$15 per child
What better way to spend a day off from school than making cookies from scratch? We are going to make chocolate chip cookies, vanilla peanut butter chip, and root beer float cookies! A small lunch will be served as well.
WHERE: Stew Leonard's Executive Kitchen
3475 Berlin Turnpike, Newington, Connecticut 06111
SIGN-UP: Customer Service Desk: 860.760.8100
Cost is $15.00 to $25.00 per child, depending upon class, payable at the time of registration.
